Gastronomy of Italy

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"Gastronomy of Italy" begins by summarizing each region's contributions to the national whole and offering a list of each province's most typical dishes. Brilliant photographs accompany recipes to make these foods more appealing. There are 386 recipes, culinary and cultural history, techniques and ingredients, important names and places, cooking terms, and more. In Russian.

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SKU	B-99543
Place of Publication	Moscow
Publisher	Eksmo
Year of Publication	2010
Number of Pages	496
Cover	Hardcover
Language	Russian
ISBN	978-5-93679-131-4

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Gastronomy of Italy

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