"Russian Cuisine" features the most characteristic dishes created by Russians throughout their history. The detailed recipes and full-color illustrations will introduce you to a wide range of national accomplishments in the culinary arts. The book lets you create culinary masterpieces with your own hands, anywhere in the world. It contains 130 recipes and 128 color plates. Contents: Zakuskas or Hors-d'oeuvres, Salads, Zakuska Pies and Pasties, Fish Soup, Cabbage Soup and Borshch, Fish, Meat, Game and Poultry, Cereals, Pasta, Poaches and Omelettes, Potatoes, Vegetables and Mushrooms, Tea-Time, Russian-Style Lenten Fare, Holiday Recipes. In English.